The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

Scientists say they've cracked the code for boiling the perfect egg.It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird flu ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The domestication of maize is one of the greatest examples of humankind's impact on evolution. Early farmers' pre-industrial plant breeding choices turned corn from a nearly inedible crop into the ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

A Science Victory in Civilization 7 is all about the space race, one of the most exciting events in human history. Through ...

After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department of Poultry Science at the College ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

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