Look out for the key nutrients. When in doubt, try to prioritize foods with fiber and complex carbs, protein, and healthy ...

Food labels can help you make better decisions about what you eat and how you manage your diabetes. A serving size is a standard measurement based on the amount of food people typically have at ...

portion size, calories and allergens. The front-of-package nutrition labelling has already been adopted by more than 40 countries worldwide in an attempt to encourage healthy food choices.

Our food and beverage manufacturers are already held to rigorous standards by the U.S. Food and Drug Administration (FDA), an agency that ensures consumer safety. The push for warning labels isn ...

If you’ve been getting sticker shock at the grocery store every time you pick up your favorite name-brand foods, you may be ...

American sunscreens use outdated, less effective ingredients than Asian and European options. These Korean SPFs are at the ...

A college student might meticulously examine nutrition labels, refusing to eat foods that contain fat ... Similarly, it can take years to adjust to a natural body shape and size that results from ...

Supplements, especially in pill form, usually contain some type of bulking agent or filler to help achieve a uniform shape ...

“I was impressed by the initial packaging, which came with a refillable bright yellow bottle, a bag of that month’s vitamins, and stickers to ... naturally present in foods like oily fish ...

Knowing how many calories a food contains has become a familiar part of eating. But it may muddy rather than clarify a person’s understanding of how healthy that food is.

Broad Leib says people today are wasting perfectly good food, “even in this time where people are concerned about food ...