Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Most foodborne illnesses are caused by a variety of bacteria ... But the benefits from a diet rich in plant foods definitely ...

Every year, foodborne illnesses sicken 50 million Americans ... She started growing her own vegetables and has completely changed her diet. “No more salad,” Martin said.

"A large contributor to foodborne illness is food being held at improper temperatures." The Centers for Disease Control and Prevention estimates 1-in-6 people, or roughly 48 million, get sick with ...

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S. Public Interest Research Group. Recalls due to salmonella, listeria and E.

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses that started in 2024. Overall, the Centers ...

In Kenya, as families and communities come together, the risk of food-borne illnesses rises significantly. This is particularly true in rural areas where large portions of food are cooked and ...

Indonesian President Prabowo Subianto’s flagship free-meal scheme has encountered an early setback after dozens of cases of foodborne illness at schools emerged just two weeks into the ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.