Dry-aging ground beef is something no one talks about—but I had to try it. Steak lovers swear by dry-aging, but can the same process work for ground beef? I put it to the test, letting it age over ...

Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food for bacterial contamination before making it available to the public. However ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here are the violations.