Grand Millennium Dubai, Barsha Heights, @belgiancafebarshaheights (04 423 4100 ... Enjoy brunch at Dubai’s only revolving restaurant and you’ll get 360-degree views of the city in a chic, tropical ...

Magistrate Rodney Oates heard briefly from police prosecution that all four men were prescribed applicants ... Police at a home in Gulfview Heights after the daylight shooting.

This list is for those who know that the best seasoning for any meal is a jaw-dropping view of the Dubai Fountain. Forget about “good table manners.” Here, it’s perfectly fine to gasp and point ...

But what if you want to discover Dubai the way residents and locals do? Away from the famous restaurants that top the best list ... Nestled in a little storefront in Barsha Heights, this new spot ...

Police at the scene at Brabham Crescent, Gulfview Heights A gunman remains on the run after a broad daylight shooting. Picture 7NEWS Meanwhile, the offenders fled the scene and managed to get away ...

With heavy traffic taking over the roads post 6pm, finding a restaurant as per convenience can help save on those countless hours of staying stationary. As more offices are now situated in Dubai ...

TGI Fridays’ flagship Leicester Square branch has closed without warning just months after tens of the brand’s restaurants pulled down their shutters for good. A rescue deal for TGI Fridays ...

If you’re still aboard the viral Dubai chocolate fad – which is actually a pistachio-and-phyllo fad – Harvard Square is where you want to go. It may not fulfill your cravings, though, so much as offer ...

The bright pink building that houses Puebla’s Mexican Kitchen adds a vibrant pop of color to North Main in the Heights. Open only until 3 p.m. Monday through Saturday, the restaurant is known for its ...

For labourers in Dubai's Al Muhaisnah 2, home-style meals don't have to be a luxury. At Bhojpuriya Restaurant, a plate of nourishment costs just Dh10 for three meals a day - or Dh300 for an entire ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.