Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how ...

Fast food is all about speed and consistency, and for many chains, that means frozen beef. Find out which fast food chains ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...