The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home.

However, a frozen roast doesn't absorb marinades as effectively as a thawed one. Therefore, if you're going straight from ...

Hint: It's probably not as long as you think. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of ...