The restaurant and bakery, at 3254 Navajo St., will sell its last croissants, baguette sandwiches and caviar-topped crepes ...

The shopping hub’s five restaurants — all from chef Gregory Gourdet — are a major improvement on the Financial District’s ...

L’Alliance New York has tapped France native Philippe Delgrange, who opened Le Bilboquet on Worth Avenue, for its Art de ...

Alex Wight is planning a new venture in the Old Port: a French-themed wine bar to be called Elizabeth. Wight, who owns Crown ...

Another one of Denver’s Michelin-recommended restaurants is closing its doors after just a few years in operation.

Raoul’s — the 50-year-old Soho French restaurant that ... s Paris apartment during a series of restaurant stages. After he returned to New York, Raoul and Keller opened Rakel in 1986 ...

Changing trends and emerging industries have made life hard for restaurant owners, and the effects are being felt all across ...

experimental streak with a foundation in classic French cuisine.Credit...Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, can’t ...

New York’s Most Exciting New Restaurant: Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

If you’ve had seafood at a New York restaurant lately ... with some Mexican, Peruvian, French, and Italian restaurants more recently following suit. Ike jime was once a closely guarded secret ...

including an apple crisp lit by Grand Marnier and a New York-style cheesecake dusted with Cinnamon Toast Crunch cereal. Welcome to La Chev 208, a French restaurant that opened in February.