Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic just in time for Mardi Gras.

Boulestin’s first cookbook, Simple French Cooking for English Homes, came out in 1923 and was such ... Boulestin’s food ...