Second, look for a frenched rack of lamb; just ask your butcher to do ... Editor’s Tip: No preliminary searing is required.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons ... flavours of the Middle East, but make recipes that are approachable and easy for the busy ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Take a plate on your left hand, and with your right hand, tip the omelette over in one movement. • Serve with a frisee salad and French fries.

Lamb Weston has long been a dominant player in the frozen potato products industry, particularly known for its french fries. However, the company's recent performance has raised concerns among ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...