Chef Duane Nutter's debut cookbook celebrates Southern staples with international flavors. He infuses the book with his ...

If you're curious, Instant Pots and multicookers also use significantly less energy than an oven. If you have an Instant Pot ...

Believe it or not, that nearly $1,000 wheel of cheese and $150 Japanese Wagyu steak are more affordable than you think, and ...

Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ...

There’s a magical place in Great Falls, Virginia where locals have been known to dream about soup. Not just any soup—a ...

In many people’s minds, rack of lamb is “a fancy hotel dish, topped with curly vegetables and served tableside by a guy in a tux,” said Andrew Carmellini in his new cookbook, Urban Italian ...

Spiced Rack of Lamb Dinner with Sticky Roast Beets, Salsa Verde & Roast Potatoes. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Conservas Platter. Photo: Donal Skehan; Food Styling: ...

Whether you’re hosting a gathering or looking for a quick weeknight dinner, these meatball pitas are sure to impress. Lamb and mushroom meatball Pitas — Savoury lamb and mushroom meatballs ...

In addition to her recipes and articles appearing ... Cover and continue cooking on stovetop until lamb is tender, about 1 hour. Preheat oven to 300°F with oven rack in upper third of oven.

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Explore the incredible new restaurants in the South, featuring bold flavors, innovative menus, and must-visit spots across ...