A step-by-step guide to seasoning, searing, and roasting a lamb rack for tender, flavorful results. President Trump announces a proclamation banning travel to the US from 12 countries, restrictions on ...

In a mini processor, combine the garlic, sage, thyme, rosemary and fennel seeds and grind coarsely. Add the olive oil, salt and pepper and process to a paste. Rub the paste all over the racks.

Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick ...

Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground ...

French toast is easy and delicious for a special breakfast. Photo / Fresh Media Create a cafe breakfast at home. Sweet, golden French toast is a cafe favourite, and it couldn’t be easier to make ...

Instructions Preheat the oven to 150˚C. Place the sliced onion, figs, thyme and garlic on the base of a large baking dish. Place the lamb on top, then brush the lamb with half the apricot jam ...

Here are our favourite slow-cooked lamb recipes to get you through autumn and winter. Although they might have very long cooking times – the longest one is 8 and 1/2 hours! – it means you can simply ...