From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day. OpenTable has ...

South County Cafe is the real deal, a genuine mom-and-pop establishment that’s become the heart and soul of Deale’s culinary ...

Whether it’s a quiet night out for two or a whole family affair, NEPA’s restaurants make Valentine’s Day truly special.

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Whether you’re new to fish keeping or want to add members to an established aquarium, catfish are always an excellent choice.

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

Undercurrent News has confirmed the identity of importers and distributors on either side of the US that Captain Fresh is in ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to show you how.

The whole-fried branzino at Chapman's Eat Market is as dramatic as it is delicious. The 20-ounce fish — head, tail, fins and ...

Those of us who adore fresh, locally sourced Gulf seafood — perhaps paired with a cold beer or a craft cocktail — will soon have a new dining destination in downtown Sarasota. Back in early ...