What makes the Sips & Pies wood-fired pizza unique is a dough that is cold fermented for 42 to 78 hours. It gets an extra punch of sourdough-like flavor from the use of a preferment poolish to which ...

If there was only one food left in the world, Ross resident Janet Ramaeckers says it better be pizza. She and her husband, ...

Fire and Dough is one of the valley’s newest food trucks, serving Neapolitan-style pizza at various locations. The pizza is ...

Grilled pizza is one of summer’s greatest pleasures: crisp and smoky on the bottom, bubbly and melty on top, and endlessly ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...