When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

My chicken and cabbage soup with carrots and parsnips gives you that toe-curling comfort food feeling your body CRAVES, y'all ...

These trompe l’oeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken ...

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Sweet potatoes are a go-to for their versatility, natural sweetness, and impossibly creamy texture. Sweet potatoes are the kind of ingredient that fits just as well into a holiday spread as they do ...