Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

There are so many ways to fry chicken. Country-fried, broasted, Korean-style, buttermilk fried, popcorn, Nashville hot, Japanese-style...I mean, the list goes on and on. Today, I'm putting a handful ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

The process seemed easier than past fried-chicken recipes I've followed. The buttermilk the chicken had ... chicken in the oven helped finish it off without as much grease. As long as I have ...

While no less ... “The chicken’s good — it’s moist and flavourful, and brined in buttermilk; it takes a rubdown of spices and herbs before it’s battered and fried.” ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Craving-crushing curbside cuisine served on-site. Food trucks have put South Florida in a frenzy for years with their ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...