Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

The grits were golden and smelled delicious ... some fresh tomatoes, and even a fried egg — although that's certainly not how the chef would eat them given his well-known dislike of eggs.

Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Dupree included a quintessential fried chicken recipe in her 1993 cookbook ... Combine the milk and egg in a medium bowl. Combine the flour, garlic salt, paprika, pepper and poultry seasoning ...