You can also make and bake the pastry case blind, then add the filling and bake half an hour before serving. The tart can be baked and frozen for up to one month. Defrost, then warm in a low oven.

Frozen pastry will sometimes ... Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the edge of the tin. Lay a new sheet of pastry over ...

A classic pie that is easily made with frozen cherries at any time of year ... Brush the edges of the pastry case with the beaten egg and lay the pastry lid on top. Crimp the lid and the base ...

Preheat the oven to Gas Mark 6 or 200°C. Line a loose-bottomed flan case with baking greaseproof paper. Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: ...