What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Japan is the winner of this year's world baking cup. The international competition is held in Lyon, France every two years. Winning is not just prestigious, as a win can help laureates kick start ...

a frozen dessert, a restaurant dessert — which can have a special garnish added at the judging table — and a show chocolate. And they only had five hours to pull it all off. The pastry chefs ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in ... their fire and dragon-themed frozen dessert. Finding the balance between ...

I had plenty of dough left over after I cut my 12 croutons, so I made extra — there's no need to waste good puff pastry! I seasoned each crouton with salt and pepper and then threw my pan into ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

you can impress your guests with a homemade pie crust or save time with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and pepper pie that uses biscuit dough in ...