From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye of round ... next to a freshly butchered cut of meat, a frozen steak can be the next best thing.

But for me, the ultimate steak is the bone-in ... anything more than salt and coarse black pepper. Seriously. When you buy barbecue sauce to baste your rib eye, you break my dang heart.