Roche has put forward a new approach to genetic analysis, which it describes as sequencing-by-expansion—a proprietary method that pulls apart the DNA molecule and amplifies the signal of | Roche said ...

The fly was found in a surveillance trap in a suburban backyard on Auckland's North Shore.

Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate ...

Thanks to the growing field of epigenetics, we're learning more about the interplay of genetic inheritance and environment in ...

The new Ancient Origins product is the result of a new partnership between MyHeritage and Illustrative DNA, a startup company that is at the forefront of ancient ethnicity analysis. Ancient Origins ...

The fading of apple skin color during fruit development has long been a challenge for both scientists and growers. A ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

Lemons owe their signature tang to citric acid, yet the molecular mechanisms governing its accumulation have long remained a ...

In an article published in Molecular Cell, scientists have discovered how the three-dimensional organization of DNA in our ...

We are all confused about eating—some eat too much, while others eat too little. But one thing is clear: most of us don’t eat enough fruits and vegetables, which are essential for good health Experts ...

Bananas: Too soft and creamy for juicing; better for smoothies. Avocados: High in fats and low water content; blending is more suitable. Figs: Thick texture with minimal juice; blending works better.