Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As ...

Peanut butter judge is the delectable treat that's insanely moreish despite its sweetness. And happily you only need two ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular Stoveline column in 2006 at the age of 91. With rising grocery ...

Ribbons of store-bought hot fudge, chocolate-flecked ... too," says recipe developer Ann Taylor Pittman. "As for the salted peanut butter frosting, well, be still my heart!" Master chocolatier ...

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

As someone who finds ways to enjoy peanut butter all day ... fudge that uses frosting to classic chocolate fudge that requires a candy thermometer. I wanted this recipe to fall somewhere in ...

Creamy peanut butter frosting belongs on cakes of all types, especially chocolate. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham, Alabama. She ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a ...

One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

My first Tunnel of Fudge was not up to code. Though I followed the recipe on Pillsbury ... is that this frosting mix has none of the fat that Jiffy has and calls for butter to supply that ...