The Gardener group was recently hosted by Harry Patterson for some training concerning the identification of trees and other plants such as wildflowers. We met at Mr. Patterson’s ...

Baking with fruit is a practice old as the art itself. This surprising fruit is a delicious option for adding natural sweetness and flavor to any dessert.

On the day I interviewed Taniguchi, I touched the persimmon tree. The trunk was stout, and the leaves were thick. And there were dozens of still-green persimmons gleaming in the summer sun.