A creamy, spicy, and delicious Mexican restaurant-style recipe for Culichi de Pollo—chicken smothered in a vibrant green ...

Dr. Jessica B. Harris has been part of the fabric of Food & Wine for decades, melding her boundless curiosity and itchy ...

Take a look at the ceviche, chimichangas, and tacos of Urbana's newest Mexican restaurant La Veya off Philo Road.

The private-equity firm has taken a stake in the chicken chain and the two are talking about a “potential extraordinary ...

Craving creamy, flavorful croquetas de pollo? In this video, I’m sharing my step-by-step guide to making the best chicken ...

Read Full Story by Michael Deeds Boise’s transformation into California restaurant-chain paradise shows no sign of slowing. | ...

A “SoCal staple,” as the chain refers to itself, El Pollo Loco was founded in 1974 — in Mexico. It now has more than 495 ...

Family-owned Vigario Management plans to develop the southern-style chicken brand in its core markets of Virginia, Maryland ...

El Pollo Loco, a California-based chicken chain, falls in that same category. Famous for their fresh, fire-grilled chicken, ...