A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

US-based fire-grilled chicken restaurant El Pollo Loco has introduced its new Mango Habanero chicken. It combines the sweetness of mango with the spicy kick of habanero, a flavour combination ...

Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish her grandmother taught her how to make. “It’s one of my favorite dishes from when I was a kid ...

El Pollo Loco will begin serving what it describes as its first new flavor in almost a decade on Thursday, Jan. 30. It’s called Mango Habanero Fire-Grilled Chicken, marinated with a sauce that ...

COSTA MESA, Calif., Jan. 29, 2025 (GLOBE NEWSWIRE) -- El Pollo Loco, the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful food, is cranking up the heat with the ...

I ordered the TCP arroz con pollo ($26) with a half-chicken on a bed of chaufa rice with chorizo, peas, carrots, salsa and ...

I ordered the TCP arroz con pollo ($26) with a half-chicken on a bed of chaufa rice with chorizo, peas, carrots, salsa and chimichurri. The glossy roasted chicken in both dishes was ...

It was founded by Juan Francisco “Pancho” Ochoa, who began selling fire-grilled chicken in Guasave, a city in Sinaloa, Mexico, in 1975. He opened El Pollo Loco in the U.S. five years later The ...