It's coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries.

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves ...

Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

I first had this about 35 years ago at a southern Indian restaurant called Vijay on Willesden Lane. It’s not something you find on every Indian restaurant menu, but whenever I spot it, I always ...

Masala dosa is also nutritious. The fermented batter is rich in probiotics, aiding digestion. The combination of rice and lentils provides a complete protein source. While the traditional recipe uses ...

Our cookbook of the week is Romy Gill’s India: Recipes From Home by chef ... She also features the masala omelette her dad would make when her mom was in the hospital in Kolkata for radiotherapy ...

which can be cooked without tomatoes. Creative recipes use yoghurt, tamarind, and spices like cumin and garam masala to enhance their flavors, providing delicious alternatives for winter dishes.