Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger and turmeric powder to form a paste. 3. Take a skillet/fry ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...

Karnataka Garlic Pickle Karnataka's garlic pickle is a pungent ... Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...