Skip the spaghetti—these zoodles with garlic butter meatballs are all you need. Ground beef is swapped out for ground chicken, but you could also opt for ground turkey if desired. The zoodles ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Imagine twirling your fork into something way more exciting than plain marinara. How about Cajun spaghetti with a spicy kick ...

Ready in a flash but bursting with bold, buttery flavour, John's speedy crispy chicken with garlic butter is your new weeknight hero. Think crispy golden Chicken oozing with garlicky butter ...

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Preheat oven to 375°F. Whisk eggs with salt and pepper. Stir in veggies and cheese. Pour into a greased muffin tin and bake for 18–20 minutes until set. How to make it: Sauté garlic in sesame oil, add ...

Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets ...

“So, the first one says, ‘You get bread, you get peanut butter and you get jelly,' ” Sloan said, holding all the items in her arms, asking, “Did I make it?” as the kids ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Butter was long thought to be magic. Ancient civilizations imbued it with ...