Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup Place beef and vinegar in a large bowl. Squeeze ...

They are then incubated at warm temperatures until fully fermented. paste acts as an ingredient in multiple dishes as well as its own fermentation starter when preparing homemade paste from ...

When natto is stirred, the soybeans give off a pungent aroma, and fine, sticky strands stretch from the container. Natto is a popular traditional Japanese food known for being nutritious.

Fermented drinks, celebrated across cultures for centuries, are now being recognised by modern science for their powerful anti-ageing properties. These beverages not only aid digestion and gut ...

If you're looking to add more variety to your feline's diet, you could offer them soup for cats. While it shouldn't replace the best cat food, it's a great way to hydrate them if they don't drink much ...

This soup might not cost a million dollars to make, but it sure tastes like it. Sweet butternut squash, hearty chicken sausage, and bright kale combine in a creamy broth that's topped with crispy ...

As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...

KUALA LUMPUR, May 15 — Famed fish ball noodle soup shop On Lee Noodle Soup from Hong Kong’s Shau Kei Wan will be hitting our shores by the end of June. It will open at the Level 4 Connection of ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...