Ever wanted to punch a cabbage? Well, I do and here's why! It's actually how I make sauerkraut and this is what Rob Blackmore (from Sunshine Coast Radio) and I chat about on the morning show. We also ...
German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...