American foods have become more popular lately, partly because they are very easy to prepare. Here are some of the tasty dishes that are popular in America.

(If using a gas grill, preheat to very high [about 500°F] on one side.) Working with 1 ear of corn at a time, carefully remove husk, making sure not to tear husk. Remove and discard silk from ...

Indian chefs share a collection of high-protein recipes that will not only nourish ... Add mashed chickpeas, corn, tomatoes, and spices. Cook for 5 minutes. 5. Stir in quinoa and nutritional ...

Corn fritters are one of my regular brunch favourites. Converting this recipe to a one-pan dish means you don’t have to spend the time frying and flipping individual fritters. Pop it all in a ...

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. “Tex-Mex was huge around the time we opened bills in 1993 ...