For the Midwest, it is Jell-O salad. Ever heard of it? The gelatin-based dishes have origins that date back to the Middle ...

This is the effect of Leo Kelly, now 11, who has been reviewing the drink for roughly half of his life as the “Shirley Temple ...

Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

January is over – and with it, for many, Dry January as well. The idea of consciously moderating alcohol consumption or abstaining entirely during the first month of the year has long become a ritual.

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

What started life as a small social enterprise outside his native Larne has blossomed into a philanthropic business expanding ...

The opening sip is a little shallow. You get that apple and a little bit of ginger, but neither feels fully formed. That ...

Broadway Museum & Art Gallery invites you to step back in time and immerse yourself in a hands-on historical experience like no other.

As the non-alcoholic beverage market continues to grow, there are a wider variety of options to enjoy at home or at your ...