From Japan to India and the West, food of temples and monasteries inspires recipe book
From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...
'A very special cuisine': Nick Kwek's culinary adventures around Sabah
From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...
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15 Foods I Avoid Like the Plague After 50—And the Healthier Swaps I Love
While maintaining a balanced and healthy diet is crucial at any age, it becomes even more critical as we enter the 'golden ...
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Roast vegetable soup
This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...