Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. At last! I’m finally ...

In a shallow hotel pan add the ribs. b. Add dry ingredients: lemongrass, ginger, scallions, star anise, Thai chile, and cinnamon stick. c. Squeeze orange halves over the ribs. d. Pour in soy sauce ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

And does it have other health benefits? Used in tea, biscuits and soft drinks, ginger is the fiery spice that’s said to combat a host of ailments, including nausea. But can it really transform ...

Dumplings, spring rolls, steamed whole sea bass with scallions and ginger, roast pork, soy sauce chicken, stir-fried clams with black bean sauce, stir-fried lettuce with garlic. Related ...

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Use grapeseed oil, ginger, scallions,… Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste.… by Chef Camille ...