Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check out.

At Bazaar Sonoma, co-owners Sean Quan and Jenny Phan share flavors from their childhoods through comforting, authentic ...

At Bazaar Sonoma, co-owners Sean Quan and Jenny Phan share flavors from their childhoods through comforting, authentic ...

1. Heat oven to 400 degrees with a rack in the center.

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

1. Heat oven to 400 degrees with a rack in the center.

There’s steamed fish, too — flounder fillets topped with either an earthy black bean sauce or zippy and light ginger-scallion sauce. Two of the Lunar New Year’s lucky foods are right ...

The menu includes tempting starters like Chives & Cheese Dim Sum and Prawn Har Gao, followed by bold mains like Sichuan-style Chicken with Peppercorn, Steamed Fish in Ginger Scallion, and Prawn in ...

Pastry chef Jacky Lee Shing-lam likes ginger's warming notes, which include many chemicals useful to our bodies, as Dr Vivian Chen, founder of Plateful Health, and Dr Jamie Bering, of the Mayo Clinic ...