In a nutshell Glass bottles don’t just break because water expands when it freezes. The real culprit is a trapped liquid ...

But wait. Bubbles are supposed to rise all the time! Is Guinness defying the laws of physics? Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that ...

Researchers found a way to reinvent glass that is self-cleaning and doesn't need harsh chemicals to be water-resistant.

A fun fact for the ages. Have you ever sipped a glass of Champagne and thought to yourself, “man, I’d really enjoy this more if I knew exactly how many bubbles were in this bottle.” ...

"The sound waves create microscopic bubbles in a diazonium salt solution ... "This triggers a reaction that forms a stable, organic layer to the glass, making it either permanently water-repellent ...

But once the bottle is opened and pressure decreases, the gas returns to its gaseous form, creating bubbles in the glass,” Lepousez explained. “Interestingly, bubble formation is triggered by ...