Additionally, resistant starch slows down the absorption of glucose into the bloodstream ... starchy foods is not thought to change the molecular structure again, says Surampudi.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

A global team of scientists has made a groundbreaking discovery of a new skeletal tissue known as "lipocartilage," offering ...

Researchers at the University of Toronto have developed a novel approach to measure metabolites using DNA sequencing.

A recent study published in the Journal of Bioresources and Bioproducts delves into the structural characteristics and immunomodulatory activities of polysaccharides extracted from Russula vinosa ...

Once reserved for people with diabetes, blood sugar monitors are now available over-the-counter. Two doctors explain what ...

Researchers at the University of Toronto have invented a new method that uses DNA sequencing to measure metabolites. This ...

By combining MERFISH imaging with expansion microscopy, researchers have unlocked a new way to study bacteria at the ...

Researchers at the University of Toronto have invented a new method that uses DNA sequencing to measure metabolites. This ...

How do bacteria—harmless ones living in our bodies, or those that cause disease—organize their activities? A new study, ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...