The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used in Holy Communion services after priests demanded an end to the 'injustice'. Church laws state that ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough ... "Adding Plantago flour made the ...

Church bans non-alcoholic wine and gluten-free bread from holy communion - Anger at ‘injustice’ of church decision ...

Non-alcoholic wine and gluten-free bread cannot be ... CofE guidance specifies the type of bread and wine that can be consecrated, saying: "The bread, whether leavened or unleavened, shall be of the ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... banana and mix until well combined. Add the flour, xanthan gum, bicarbonate of soda, cinnamon ...

Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free ... make semolina bread just like ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...