We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you ...

Tired of those prepackaged gluten-free desserts that easily crumble? A Lehigh Valley teacher’s new baking business hopes to ...

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U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...