Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

Made from ground corn, grits are another good gluten-free alternative. They have a similar texture and flavor making them a great substitute in most recipes. To substitute, you can generally use a ...

Polenta and grits and both types of cornmeal ... Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread ...

The new shrimp and grits recipe at Spoke and Hub ... The dessert is both vegan and gluten-free. Or, if you're looking for something savory during Mardi Gras, check out the muffuletta king ...

Choose from Grits stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...

A pair of Tri-Cities restaurant veterans are fusing Northwest cuisine and flavors of the South in a familiar setting. Maigh ...

Chicago Restaurant Week kicks off tomorrow, serving up discounted menus at sought-after restaurants for the next 17 days.

Note: Grits cook in different amounts of time ... Because it is lower in gluten to begin with, it clumps together more easily, and makes a more tender biscuit than other flours.

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...

Food truck fare never ceases to amaze me with the various cuisines and quality preparations produced in the kitchen, often ...