The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

In papers published ahead of the Church's General Synod, the Church of England said that the bread must be made using wheat ...

If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient ...

Wheat flour can be processed to remove substantial amounts of gluten and alcohol can be removed after the fermentation process, but a residue will always remain. Bread alternatives made from rice or ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

She buys xanthan gum, a gluten substitute, from a wholesale supplier in Queens that imports it from China. Her gluten-free rice flour also comes from China. Ms. Zimmerman thinks her suppliers in ...

They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like ...