There’s something about crumble bars that instantly makes them feel homemade. Whether you serve them for dessert, pack them ...

When served with ice cream and a shower of the extra crunchies, this dessert delivers as much — maybe even more — pleasure as a ripe pear. Make the crisp: Mix the oats, almonds, sugar ...

Donation Options Search Search Search This pear and plum crisp gets some added flavor ... The streusel can be made gluten-free by substituting gluten-free oats or quinoa oats and using a gluten ...

The Nutty Gluten-Free Crisp Topping passes my test for any gluten-free recipe: I would make it, serve it and enjoy it whether it was gluten-free or not. For a crunchy topping that stands up to the ...

Choose a gluten-free flour blend and nut-based nondairy milk ... plums for a picture-perfect summer treat. David Guas bakes a crisp, salty streusel of pecans and toasted rolled oats to pack ...