I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Prepare the sticky ... of the rice. Add more rice to fill the mold. Add the top of the mold and press gently to form. Set aside the formed rice and continue forming the rice balls until you ...

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting. In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of ...