With a bit more time on your hands, you can even make a ragu gnocchi with the pork belly braised to tender, juicy perfection. Its hearty and robust flavors make heavenly comfort food, perfect for ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...

It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ...

Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi to the prepared baking sheet. Repeat with the remaining dough. Roll each gnocchi ...

YORK, Pa. — The crew from Olivia's of Gettysburg stopped by the station Wednesday morning to show the FOX43 crew how to make an Italian pork cutlet and gnocchi alá vodka, paired with a ...