Enjoy this time-honored tradition in hotels across the globe. Fine china. Finger sandwiches. Flaky pastries. It's hard to imagine anything as posh as afternoon tea. The tradition emerged in ...

Crudité, avocado toast, cocktails and bay scallop ceviche are among the menu items at the Graduate hotel’s restaurants, Lou and Herbert’s and the President’s Terrace. Photos by Magali Gauthier.