Try Shakuli, a crunchy papad made with refined flour, salt, water and oil. It is steamed and then left out to dry in the sun. This special trout recipe from Kullu region ... It is made with black gram ...

Serve it with pickle or papad for a healthy meal. Different types of Kadhi Kadhi is one of the winter foods. The traditional dish prepared from curd and gram flour tastes good for winters.