Livestock producers who grow their own hay often find themselves playing “beat the clock” when it comes to harvest, knowing ...

Beef prices are rising again because of government intervention in the monetary system and in regulation of the beef industry ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

Wamego, Kansas ranchers Barb Downey and Joe Carpenter were honored Feb. 5 at the National Cattlemen's Beef Association ...

A woman faces more than a dozen counts of animal cruelty after authorities found that she allowed a number of animals — including some who appeared underfed — to live in squalor in a Woodstock home.

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

The Canny family is using an idea to market grass-fed beef directly and sending their products across the nation. Michelle ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

The National Cattlemen’s Beef Association has named Downey Ranch in Wamego, Kansas, is the 2024 Environmental Stewardship ...

Mud management for livestock is an important aspect of maintaining animal health, the integrity of pastureland and farm ...

South Dakota State University researchers and Extension specialists are fighting to protect North America's most endangered ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...