Stir in the cornstarch slurry and bring to a boil to thicken very lightly, then season with salt and pepper. Transfer to a gravy boat. Carve the turkey and serve with the gravy.

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Stir the remaining 1 tablespoon of wine and the vinegar into the gravy and season with salt and pepper. Strain into a gravy boat. Thinly slice the roast across the grain and serve the gravy alongside.

These volcanic islands are inhabited by a population of around 5,700 giant lizards, whose appearance and aggressive behaviour have led to them being called 'Komodo dragons'. They exist nowhere else in ...