Foodie Keith Lee is currently in the UK and has been taste testing different food spots and cuisines in the country, with British viewers curious to hear his verdicts.

Food Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without ...

The city centre street has a wealth of speciality brunch restaurants, with a number of beloved venues standing the test of ...

The full English seems to be falling out of fashion with 30% of people in the UK saying it is their go-to choice while 52% turn to cereals such cornflakes, granola and muesli instead. The YouGov ...

The menu at Phillips Avenue Diner is a thing of beauty. It’s not just a list of food – it’s a roadmap to happiness, printed on paper. Let’s start with breakfast, because any time is breakfast time in ...

Stacey lives with her husband and dog in New York. Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the ...

Which is why we’ve turned out attention to the greasy spoon, the humble caff that finds its place on ... the cafe serves up all of the classics, from hearty English breakfasts and builders tea to ...

One word is all it takes to warm the cockles of any budget-conscious drinker's heart: Spoons. In London, and Zone 1 especially, drinks can be monstrously expensive, and so a Spoons might be a godsend.

Diners, Drive-Ins and Dives premiered on the Food Network in 2007. As dives and greasy spoons started making a comeback with hipsters and foodies, chef Guy Fieri decided to host a food and travel ...

That secret? Greasy hair. After some polar sleuthing, which involved scrutiny of hair collected from six polar bears in the wild, the scientists homed in on the hair "sebum" (or grease ...

But local Eddie Mullins, 45, was not sold on the idea, saying: “I love a full English and masala, but it doesn’t mean I want them together.” ...