A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

Hot Head Burritos is taking its signature Steak Power Bowl to the next level with a bold new marinade crafted in partnership with Nestlé Professional Solutions and its Custom Innovation Group. While ...

To make a great flank steak, marinate it and do not overcook it. Cook the steak in a pan or on a grill to medium-rare to ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Whisk all the ingredients except the steak together then add the steaks and let them marinade for at least 30 min prior to ...