or fried crispy with a kick of heat, or maybe even something with a Greek or Asian flair, there’s the perfect boneless ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes.

This fabulous recipe uses Greek yogurt to create an amazing marinade ... If you enjoyed this recipe, then you must try the ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Chef Bobby Flay makes homemade honey mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it tender and juicy. Prepared horseradish gives ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.