(NEXSTAR) — Dozens of companies that make ice cream and frozen dairy desserts announced on Monday that they would remove ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice ...

Dozens of U.S. ice cream brands have committed to phasing out synthetic food dyes by 2028, highlighting rising consumer ...

Dozens of US ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry group ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the ...

The FDA just approved Gardenia (genipin) blue, a natural food dye, for certain foods and drinks. They’re also trying to ...

Recipes like Molly Yeh’s white chocolate mousse, tinted a soothing pale green from matcha powder ... a better choice than DIY natural coloring for getting saturated color. To identify prepared food ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried fruit, these pantry staples be transformed into natural food dye.

Ice cream makers are removing artificial food dyes from their products by 2028.  The International Dairy Foods Association is ...